How to Make Quiche Lorraine | Hilah's French Brunch | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Set the oven to 350°F (180°C).
2. Fit the pie crust into a tart or pie pan and trim the edges.
3. Cook the diced bacon over medium heat for about 5 minutes, until most of the fat has rendered and it is cooked and just starting to crisp.
4. Spread the bacon over the bottom of the crust.
5. Whisk the eggs with the milk, cream, salt, pepper and nutmeg, then pour over the crust.
6. Bake for 45 to 50 minutes.

Summarized from Hilah Cooking's video. Watch it for the details.

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