How to Make Quick Dill Pickle Chips for Hamburgers and Sandwiches

Name: How to Make Quick Dill Pickle Chips for Hamburgers and Sandwiches
Total time: 10 min
Ingredients: 2 Cucumber, thinly sliced; 1 cup Vinegar; 1 tbsp Salt; Chili flake, flakes; 2 cloves Garlic, roughly sliced; 2 tsp Peppercorn; 2 tsp Mustard seed; 2 sprigs Dill

By J. Kenji López-Alt · 10 min

Ingredients

Cucumber · thinly sliced2
Vinegar1 cup
Salt1 tbsp
Chili flake · flakes
Garlic · roughly sliced2 cloves
Peppercorn2 tsp
Mustard seed2 tsp
Dill2 sprigs

Instructions

Place the cucumber slices in a bowl that just fits them.
Heat water, vinegar, salt, red pepper flakes (if using), garlic, peppercorns, mustard seed and dill in a skillet over high heat until the salt dissolves and the liquid simmers.
Pour the hot brine over the cucumbers right away.
Cover with a paper towel pressed onto the surface of the liquid to keep the cucumbers submerged.
Wait at least 30 minutes before serving. Store in the brine in a sealed container in the fridge for up to a month.

Summarized from J. Kenji López-Alt's video. Watch it for the details.

Watch the recipe video

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