How to Make Quick Egyptian Dukkah [So Easy!]
Ingredients
- Pine nut · roasted1 cup
- Sesame seed · toasted⅓ cups
- Coriander seed · ground1 tsp
- Cumin · ground1 tsp
- Fennel seed½ tsp
- Salt½ tsp
- Black pepper¼ tsp
Instructions
- Crush the roasted mixed nuts in a food processor.
- Add the sesame seeds, ground coriander, ground cumin, fennel seeds, sea salt and black pepper, then mix with the crushed nuts.
Summarized from Wandercooks's video. Watch it for the details.
Cook with what's in your fridge
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