How to Make Quick Lemon Curd Recipe | OCHIKERON | Create Eat Happy :)
Ingredients
- Lemon1
- Egg1
- Sugar6 tbsp
- Butter4 tbsp
Instructions
- Mix the egg and lemon juice, then strain through a sieve into a pot.
- Add the sugar and butter. Cook over medium-low heat, stirring constantly, until it thickens (about 7-10 minutes). Watch it: over high heat the egg will scramble.
- Leave to cool, then refrigerate until cold.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.