How to make Quick No Stuff Aloo Paratha | Indian Flat Potato Bread Video Recipe by Bhavna
Ingredients
- Flour2 cups + 1 tbsp
- Mashed potato1 cup
- Saltto taste
- Coriander seed · powder1 tbsp
- Mango powder1 tsp
- Cumin · powder2 tsp
- Chili pepper¼ tsp
- Ginger paste¼ tsp
- Garlic · paste¼ tsp
- Carom seed1 tsp
- Turmeric · powder½ tsp
- Cilantro · finely chopped1 tbsp
- Oil/Ghee · divided3 tbsp
Instructions
- In a large bowl, combine all the ingredients and knead into a dough.
- Grease your hands with a little oil and take a small piece of dough. Roll it between your palms, then roll it out on a floured board, making it thicker than a chapati.
- Heat a flat pan and cook the paratha on both sides, brushing a little oil on between turns.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.