Empty My Fridge
How to make Quick Plain Biryani Recipe | Indian Spicy Rice Video Recipe by Bhavna
Ingredients
- Rice1 cup
- Oil1 tbsp
- Ghee2 tbsp
- Yoghurt½ cups
- Vegetable broth1 ¼ cups
- Turmeric · powder¼ tsp
- Ginger paste½ tsp
- Garlic · paste½ tsp
- Chili pepper · paste½ tsp
- Onion · chopped½ cups
- Cashew1 tbsp
- Garam masala½ tsp
- Chili powder½ tsp
- Saffron¼ tsp
- Saltto taste
Instructions
- Heat the oil and 1 tablespoon of ghee in a pressure cooker.
- Add the whole spices and let them crackle for a few seconds.
- Add the chopped onion and sauté a little; season with salt.
- When the onion is nearly done, add the ginger paste, garlic paste and chili paste, then the turmeric and garam masala.
- Stir in the yogurt and rice. Pour in the vegetable stock, close the lid and cook for 20 minutes.
- Meanwhile, grind the saffron strands to a powder in a mortar, then mix in the warm water.
- Remove the lid and pour in the saffron water.
- Garnish with garam masala, the remaining ghee and cashews. Fluff the rice with two forks and sprinkle with red chili powder.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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