Empty My Fridge
How to make Quick Plain Biryani
Zutaten
- Rice1 Tasse
- Oil1 EL
- Ghee2 EL
- Yoghurt½ Tassen
- Vegetable broth1 ¼ Tassen
- Turmeric · powder¼ TL
- Ginger paste½ TL
- Garlic · paste½ TL
- Chili pepper · paste½ TL
- Onion · chopped½ Tassen
- Cashew1 EL
- Garam Masala½ TL
- Chili powder½ TL
- Safran¼ TL
- Saltnach Geschmack
Zubereitung
- Heat the oil and 1 tablespoon of ghee in a pressure cooker.
- Add the whole spices and let them crackle for a few seconds.
- Add the chopped onion and sauté a little; season with salt.
- When the onion is nearly done, add the ginger paste, garlic paste and chili paste, then the turmeric and garam masala.
- Stir in the yogurt and rice. Pour in the vegetable stock, close the lid and cook for 20 minutes.
- Meanwhile, grind the saffron strands to a powder in a mortar, then mix in the warm water.
- Remove the lid and pour in the saffron water.
- Garnish with garam masala, the remaining ghee and cashews. Fluff the rice with two forks and sprinkle with red chili powder.
Zusammengefasst aus dem Video von Bhavna's Kitchen. Schau es dir für die Details an.
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