How to Make Quick Teriyaki Chicken

Name: How to Make Quick Teriyaki Chicken
Total time: 35 min
Ingredients: 3 lb Boneless thicken thighs; 4 tbsp Vegetable oil; ¼ cups Soy sauce; ½ tsp Ginger, grated; ¼ tsp Garlic, grated; ⅓ cups Brown sugar; 2 tbsp Honey

By Vicky Pham · 35 min

Ingredients

Boneless thicken thighs3 lb
Vegetable oil4 tbsp
Soy sauce¼ cups
Ginger · grated½ tsp
Garlic · grated¼ tsp
Brown sugar⅓ cups
Honey2 tbsp

Instructions

Whisk the sauce ingredients in a small bowl until fully dissolved, then set aside.
Pan-fry the chicken in a little vegetable oil in a large frying pan until golden brown on both sides, working in batches if needed.
Move the fried chicken to a plate lined with paper towels to soak up excess oil.
Pour out the excess oil from the pan, or wipe it clean with a paper towel.
Add the sauce to the pan and let it thicken slightly.
Return the chicken to the pan and let the sauce reduce to the desired consistency.

Summarized from Vicky Pham's video. Watch it for the details.

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