How to Make Rainbow Quinoa Salad Recipe | Hilah Cooking

Name: How to Make Rainbow Quinoa Salad Recipe | Hilah Cooking
Total time: 35 min
Ingredients: 1 cup Quinoa; ½ cups Sweet corn; ¼ cups Orange juice; 2 tbsp Olive oil; 1 tbsp Mustard; 1 tsp Salt; ½ tsp Pepper; 1 Carrot, grated; 1 stalk Celery, diced; ½ Bell pepper, diced; ½ heads Radicchio; 2 Scallion, sliced; 2 tbsp Basil, minced; ¼ cups Almond, toasted

By Hilah Cooking · 35 min

Ingredients

Quinoa1 cup
Sweet corn½ cups
Orange juice¼ cups
Olive oil2 tbsp
Mustard1 tbsp
Salt1 tsp
Pepper½ tsp
Carrot · grated1
Celery · diced1 stalk
Bell pepper · diced½
Radicchio½ heads
Scallion · sliced2
Basil · minced2 tbsp
Almond · toasted¼ cups

Instructions

Put the quinoa and 1 1/2 cups water in a small pot, cover and bring to a boil.
Reduce to low and simmer for 12 minutes.
Turn off the heat, scatter the corn over the quinoa without stirring, put the lid back on and let it sit while you prepare the vegetables.
Grate the carrot, dice the celery and red bell pepper, and shred the radicchio.
Move the quinoa to a large bowl. Pour over the orange juice, then add the olive oil, mustard, salt and pepper, and toss gently.
Add the vegetables and herbs and stir again.
Serve warm or cold, topped with toasted almonds if using.

Summarized from Hilah Cooking's video. Watch it for the details.

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More recipes with

Scallion Carrot Bell pepper Celery Sweet corn Almond Quinoa Radicchio

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