How to Make Rainbow Quinoa Salad

Por Hilah Cooking · 35 min

Ingredientes

Modo de preparo

1. Put the quinoa and 1 1/2 cups water in a small pot, cover and bring to a boil.
2. Reduce to low and simmer for 12 minutes.
3. Turn off the heat, scatter the corn over the quinoa without stirring, put the lid back on and let it sit while you prepare the vegetables.
4. Grate the carrot, dice the celery and red bell pepper, and shred the radicchio.
5. Move the quinoa to a large bowl. Pour over the orange juice, then add the olive oil, mustard, salt and pepper, and toss gently.
6. Add the vegetables and herbs and stir again.
7. Serve warm or cold, topped with toasted almonds if using.

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