How To Make Rava Appe | Semolina Appe | Rava Appam Recipe | Breakfast Recipes | Varun Inamdar

Name: How To Make Rava Appe | Semolina Appe | Rava Appam Recipe | Breakfast Recipes | Varun Inamdar
Total time: 30 min
Ingredients: 1 cup Semolina; 1 cup Yoghurt; as needed Salt; ½ tsp Sugar; 1 ½ tsp Cumin; 1 Carrot, grated; 4 tbsp Cauliflower, grated; 3 tbsp Pea, crushed; ¼ tsp Ginger, grated; Baking powder; Ghee; ½ cups Coconut, grated; 2 Chili pepper; 1 clove Garlic; 2 tbsp Lemon; ¼ cups Curry

By Get Curried · 30 min

Ingredients

Semolina1 cup
Yoghurt1 cup
Saltas needed
Sugar½ tsp
Cumin1 ½ tsp
Carrot · grated1
Cauliflower · grated4 tbsp
Pea · crushed3 tbsp
Ginger · grated¼ tsp
Baking powder
Ghee
Coconut · grated½ cups
Chili pepper2
Garlic1 clove
Lemon2 tbsp
Curry¼ cups

Instructions

In a bowl, mix the grated vegetables with the semolina, yoghurt, ginger, cumin seeds, sugar, green chillies and baking powder.
Once mixed, add the water and salt, mix well and rest the batter for 10-12 minutes.
Brush the appe pan with ghee, spoon batter into each cavity and cover with a lid.
After 5 minutes, flip the appams with a fork, cover and cook for 5 more minutes.
In a grinder, blend the coconut, curry leaves, sugar, green chillies, lemon juice, garlic, salt and water to a paste of the desired consistency.

Summarized from Get Curried's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Ginger Lemon Carrot Yoghurt Pea Coconut Cauliflower

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app