How To Make Real New York Deli Tuna Salad + The Best Tuna Melt!
Ingredients
- Tuna4
- Onion · finely diced½ cups
- Celery · finely diced½ cups
- Celery salt1 tsp
- Relish2 tbsp
- Soy sauce1 tbsp
- Mayonnaise1 ¼ cups
- Salt
- Black pepper
- Bread
- Tomato · sliced
- Swiss cheese
Instructions
- Drain the tuna as thoroughly as possible.
- Put the tuna, celery and onion in a large bowl, mix in the relish, celery salt and soy sauce, and let stand for 10 minutes.
- Add the mayonnaise, mix well and season with salt and pepper. Cover and refrigerate overnight.
- The next day, drain off any accumulated liquid, add more mayonnaise if needed, and serve.
Summarized from Sip and Feast's video. Watch it for the details.
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