How To Make Red Beans and Rice | Hilah Cooking

Name: How To Make Red Beans and Rice | Hilah Cooking
Ingredients: ½ lb Red bean; 1 Onion, diced; 3 stalks Celery, diced; 2 Bay leaf; 1 Bell pepper, diced; 4 cloves Garlic, minced; 1 tsp Thyme, dried; 1 tbsp Parsley, chopped; 1–2 tsp Salt; 2 tsp Smoked paprika; Rice

By Hilah Cooking

Ingredients

Red bean½ lb
Onion · diced1
Celery · diced3 stalks
Bay leaf2
Bell pepper · diced1
Garlic · minced4 cloves
Thyme · dried1 tsp
Parsley · chopped1 tbsp
Salt1–2 tsp
Smoked paprika2 tsp
Rice

Instructions

Drain the soaked beans and rinse them.
Put the beans in a large pot with 4 cups water, the onion, celery and bay leaves. Cover the pot.
Bring to a boil, then lower the heat and simmer for 1 to 1.5 hours, until the beans are soft.
Add the bell pepper, garlic, thyme, salt and pepper. Simmer uncovered for 30 more minutes.
Mash some of the beans against the side of the pot with a large spoon to make a creamy gravy.
Serve over buttered rice.

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