How to make Restaurant Style Cacik - Turkish Tzatziki

Name: How to make Restaurant Style Cacik - Turkish Tzatziki
Total time: 15 min
Ingredients: ½ Cucumber; 1 clove Garlic; 500 g Yoghurt; 4 tbsp Lemon; 1 tbsp Dill; 2 tsp Mint, dried; 1 tbsp Olive oil; ¾ tsp Salt; 1 tbsp Vegetable oil; 1 tsp Pul Biber; ½ tsp Oregano; ½ tsp Sumac; ¼ tsp Paprika

By Middle Eats · 15 min

Ingredients

Cucumber½
Garlic1 clove
Yoghurt500 g
Lemon4 tbsp
Dill1 tbsp
Mint · dried2 tsp
Olive oil1 tbsp
Salt¾ tsp
Vegetable oil1 tbsp
Pul Biber1 tsp
Oregano½ tsp
Sumac½ tsp
Paprika¼ tsp

Instructions

Wash and grate the cucumbers on the large holes of a grater, or dice them small.
Strip the dill leaves from the stalks and mince them finely.
Mince the garlic and combine all the ingredients in a bowl.
Mix well until the mixture is uniform.
Transfer to a bowl, make a well in the centre, pour in some olive oil and sprinkle with sumac or pul biber.
For the topping: mix all the topping ingredients into a paste.
Spread a very thin layer of paste over the top of each bread.
Grill the bread for about 3 to 5 minutes until crisp and the oil is absorbed.
Cool for a minute, then slice and serve warm.

Summarized from Middle Eats's video. Watch it for the details.

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