How to make Restaurant Style Spicy Chilli Chicken 香辣炒鸡 Super Easy Chinese Takeout Recipe

Name: How to make Restaurant Style Spicy Chilli Chicken 香辣炒鸡 Super Easy Chinese Takeout Recipe
Total time: 50 min
Ingredients: Chicken; 1 kg Whole chicken; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 4 tbsp Shaoxing wine; 1 tsp Salt; 4 tsp Dark soy sauce; 3 cloves Garlic, sliced; 1 tbsp Cornstarch; 1 tbsp Sesame oil; Vegetable oil; 1 Ginger, thinly sliced; 8 pieces Chili pepper; 2 stalks Scallion; 1 tbsp Peppercorn, crushed; 1 tsp Sugar

By Spice N' Pans · 50 min

Ingredients

Chicken
Whole chicken1 kg
Oyster sauce2 tbsp
Soy sauce2 tbsp
Shaoxing wine4 tbsp
Salt1 tsp
Dark soy sauce4 tsp
Garlic · sliced3 cloves
Cornstarch1 tbsp
Sesame oil1 tbsp
Vegetable oil
Ginger · thinly sliced1
Chili pepper8 pieces
Scallion2 stalks
Peppercorn · crushed1 tbsp
Sugar1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Ginger Scallion Chicken Whole chicken

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app