Empty My Fridge
How to Make Ribeye Steak with Jalapeño Butter | Hilah Cooking
Ingredients
- Beef1 lb
- Chili powder1 tsp
- Salt½ tsp
- Coffee · ground powder½ tsp
- Black pepper½ tsp
- Butter
- Lime
Instructions
- Rub the combined dry seasonings over both sides of the steak.
- Heat a heavy skillet over high heat, add the steak, then reduce to medium.
- Cook for 8 minutes, turn, then cook a further 6 to 9 minutes depending on how you like it.
- Rest the steak on a cutting board for 5 to 10 minutes.
- Serve topped with jalapeño butter and a squeeze of lime juice.
Summarized from Hilah Cooking's video. Watch it for the details.
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