How To Make Ribollita With Claire Saffitz | Dessert Person Dinners

Name: How To Make Ribollita With Claire Saffitz | Dessert Person Dinners
Total time: 180 min
Ingredients: 8 oz White bean, dried; 2 Onion, halved, chopped; 1 head + 4 Garlic, halved; 2 Bay leaf; 2 sprigs Rosemary, chopped; Peppercorn; Salt; ⅓ cups Olive oil; 1 Fennel; 1 Carrot, chopped; 1 Celery, chopped; Kosher salt and red pepper flakes; ½ cups White wine; 1 Tomato, peeled crushed; Parm rinds; 1 bunch Kale, chopped

By Claire Saffitz · 180 min

Ingredients

White bean · dried8 oz
Onion · halved, chopped2
Garlic · halved1 head + 4
Bay leaf2
Rosemary · chopped2 sprigs
Peppercorn
Salt
Olive oil⅓ cups
Fennel1
Carrot · chopped1
Celery · chopped1
Kosher salt and red pepper flakes
White wine½ cups
Tomato · peeled crushed1
Parm rinds
Kale · chopped1 bunch

Video instructions

Follow the creator's official video for the method and cooking instructions.

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