How to Make Ring Cookies (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Beat the butter in a bowl with a whisk until creamy. Sift in the powdered sugar, add a pinch of salt and mix until smooth.
2. Gradually beat in the egg, then add the vanilla extract if you like.
3. Sift in the flour and cut it in with a spatula until it forms one dough. Flatten the dough into a sheet between plastic wrap and chill for 30 minutes.
4. Cut out the rings while the dough is cold. If it becomes warm and soft, chill it again.
5. Bake at 170°C (340°F) for 12 minutes. Cool the cookies on a wire rack.
6. When cold, stick the rings together with white chocolate and sprinkle with sugar toppings.

Summarized from ochikeron's video. Watch it for the details.

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