How to make Risotto | Baked Mushroom And Leek Risotto | My Recipe Book By Tarika Singh

Name: How to make Risotto | Baked Mushroom And Leek Risotto | My Recipe Book By Tarika Singh
Total time: 40 min
Ingredients: Butter; 1 tbsp Olive oil; 1 Garlic, finely minced; ⅓ cups Leek; 150 g Mushroom; 1 tsp Thyme, dried; ½ tsp Chili flake, flakes; ¾ cups Rice; to taste Pepper; 1 pinch Salt; 30 g Parmesan cheese; 3 cups Vegetable broth

By Get Curried · 40 min

Ingredients

Butter
Olive oil1 tbsp
Garlic · finely minced1
Leek⅓ cups
Mushroom150 g
Thyme · dried1 tsp
Chili flake · flakes½ tsp
Rice¾ cups
Pepperto taste
Salt1 pinch
Parmesan cheese30 g
Vegetable broth3 cups

Video instructions

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