How to Make Rissole Potatoes | Buttery Fried Baby Potatoes

Name: How to Make Rissole Potatoes | Buttery Fried Baby Potatoes
Total time: 35 min
Ingredients: 1 lb Potato; 3 tbsp Butter; ½ tsp Salt; ½ tsp Black pepper

By Hilah Cooking · 35 min

Ingredients

Potato1 lb
Butter3 tbsp
Salt½ tsp
Black pepper½ tsp

Instructions

Peel a strip around the middle of each potato, leaving some skin on the top and bottom.
Put the potatoes in a pot, cover with water, and boil over high heat with the lid on for 8 minutes, until nearly tender. Drain.
Return the potatoes to the pot with the butter over medium heat. Swirl to coat, then cook for 8 to 10 minutes, swirling now and then, until all sides are browned.
Season with the salt, pepper and herbs, and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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