How to Make Rum Balls | Hilah Cooking
Ingredients
- Vanilla · crushed3 cups
- Ground nuts1 cup
- Sugar1 cup
- Corn syrup1 tbsp
- Cocoa powder1 ½ tbsp
- Rum½ cups
Instructions
- Mash everything together until smooth, then shape into balls. The creator makes tablespoon-sized balls, which yields about 24.
- Roll the balls in more powdered sugar and refrigerate until chilled.
Summarized from Hilah Cooking's video. Watch it for the details.
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