How to make Rye Bread - Rugbrød | Bread Recipe | Get Curried

By Get Curried · 240 min

Ingredients

Instructions

1. Heat some water on low heat. Take the pan off the heat before adding the yeast, then let it dissolve.
2. Pour the yeast water into a bowl, add the buttermilk, golden syrup, sunflower, flax and sesame seeds, both flours, and bring together into a rough dough.
3. Knead the dough on a surface for 10 minutes. Return it to the bowl, cover with cling film and rest for 2 hours.
4. After 2 hours, put the dough into a rectangular pan and let it rise for 30 minutes.
5. Once risen, make cuts in the top with a skewer and bake at 200°C for about 1 hour 10 minutes.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

ButtermilkFlax seed