How To Make Sangria | Quick & Easy Cocktail | My Recipe Book By Tarika Singh
Ingredients
- Red wine750 ml
- Peach · chopped1
- Apple · chopped1
- Orange liqueur
- Sugar3–4 tbsp
- Sparkling water1 bottle
Instructions
- In a bowl, combine the chilled red wine, chopped peach and apple, one shot of Cointreau and 3–4 tbsp icing sugar, then stir gently.
- Add the chilled club soda to the wine mixture.
- Serve chilled.
Summarized from Get Curried's video. Watch it for the details.
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