How To Make Sausage Rolls From Scratch!

Name: How To Make Sausage Rolls From Scratch!
Total time: 45 min
Ingredients: 900 g Ground pork; 5 ml Salt; 5 ml Pepper; 5 ml Fennel, ground; 5 ml Chili flake, flakes; 2 ml Oregano; 2 ml Thyme; 60 ml Breadcrumb; 500 g Puff pastry

By Glen & Friends Cooking · 45 min

Ingredients

Ground pork900 g
Salt5 ml
Pepper5 ml
Fennel · ground5 ml
Chili flake · flakes5 ml
Oregano2 ml
Thyme2 ml
Breadcrumb60 ml
Puff pastry500 g

Instructions

Mix the ground pork, salt, pepper, fennel, red pepper flakes, oregano, thyme and bread crumbs thoroughly.
Refrigerate for an hour or two so the flavors blend.
Roll out the puff pastry to just under 1/4 inch (about 6 mm) thick.
Lay the sausage mixture along the pastry in a log, as long as you like the roll to be.
Preheat the oven to 375°F.
Brush the pastry with egg wash, slice into rolls of the length you like, and bake 20–25 minutes until the pastry is crispy and golden brown and the sausage is cooked through.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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