How To Make Schezwan Chutney At Home | Spicy Chinese Chutney | Get Curried | Chef Shantanu Gupte

By Get Curried · 30 min

Ingredients

Instructions

1. Heat the oil in a pan, then add the garlic and ginger paste.
2. Chop the celery leaves.
3. Add the kashmiri chilli paste, the ground pandi chillies and the salt, and cook until there is no pulp.
4. Add the chopped celery and cook well, mixing everything together.
5. Add the sugar, water, tomato sauce, soya sauce and barbecue sauce if using, and mix well.
6. In a separate bowl, mix the cornflour and water until smooth with no lumps.
7. Pour the cornflour mixture into the sauce and cook until thick.
8. Transfer to a bowl and top with finely chopped spring onion.

Summarized from Get Curried's video. Watch it for the details.

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