How To Make Shepherd's Pie | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. In a large oven-safe skillet over medium heat, fry the bacon until cooked and most of the fat has rendered.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the meat and break it up as it cooks into small crumbles. Cook about 5 minutes, until no pink remains.
5. Stir in the flour and cook about 1 minute until absorbed into the fat.
6. Stir in the tomato paste and rosemary.
7. Add the broth, carrots and celery and stir.
8. Bring to a simmer and cook about 5 minutes to thicken.
9. Spread the mashed potatoes over the top and sprinkle with the cheese.
10. Bake about 20 minutes, until the cheese is melted and browned.
11. Let cool about 10 minutes before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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GarlicOnionCheeseCarrotCeleryTomato pasteBaconCheddar cheese