How To Make Shepherd's Pie
Ingredientes
- Mashed potato3–4 tazas
- Bacon · chopped3
- Ground lamb1 lb
- Onion · diced1
- Garlic · minced2 dientes
- Flour2 cdas.
- Tomato paste1 cda.
- Rosemary · dried crushed½ cdtas.
- Beef broth1 taza
- Carrot2
- Celery · sliced1 tallo
- Pea1 taza
- Queso cheddar · shredded½ tazas
Preparación
- Preheat the oven to 425°F.
- In a large oven-safe skillet over medium heat, fry the bacon until cooked and most of the fat has rendered.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the meat and break it up as it cooks into small crumbles. Cook about 5 minutes, until no pink remains.
- Stir in the flour and cook about 1 minute until absorbed into the fat.
- Stir in the tomato paste and rosemary.
- Add the broth, carrots and celery and stir.
- Bring to a simmer and cook about 5 minutes to thicken.
- Spread the mashed potatoes over the top and sprinkle with the cheese.
- Bake about 20 minutes, until the cheese is melted and browned.
- Let cool about 10 minutes before serving.
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