How to Make Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert Recipe) | OCHIKERON

Name: How to Make Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert Recipe) | OCHIKERON
Total time: 20 min
Ingredients: 200 ml Milk; 3 tbsp Sweetened condensed milk; Pineapple, canned; Red bean, canned

By ochikeron · 20 min

Ingredients

Milk200 ml
Sweetened condensed milk3 tbsp
Pineapple · canned
Red bean · canned

Instructions

Mix the milk and sweetened condensed milk in a measuring cup with a spout.
Pour the mixture into popsicle molds up to 70% full. Add the fruit cut into small pieces and the azuki beans, topping up the molds if needed. Insert the popsicle sticks.
Freeze for at least 6 hours, or overnight.

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