How To Make Shiso Pesto Pasta (Recipe) 大葉ジェノベーゼパスタレシピ (作り方)

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Bring a large pot of water to a boil. Add 1½ Tbsp Diamond Crystal kosher salt (or half that by volume/weight for table salt) and 7 oz pasta, then stir so the pasta does not stick together.
2. Cook the pasta according to the package directions. Before draining, reserve 2 Tbsp of the pasta water.
3. Drain the pasta and let it cool in a large bowl for 5 minutes.
4. Add 4 Tbsp Homemade Shiso Pesto and mix well.
5. Stir in the reserved pasta water to loosen the sauce.
6. Season with ⅛ tsp freshly ground black pepper and ¼ tsp Diamond Crystal kosher salt (or half that for table salt).
7. Add shaved or grated Parmigiano-Reggiano or Parmesan to taste and toss everything together.

Summarized from Just One Cookbook's video. Watch it for the details.

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