How to Make Shrimp Corn Dogs | Hilah Cooking

Name: How to Make Shrimp Corn Dogs | Hilah Cooking
Total time: 40 min
Ingredients: 1 cup Flour; 1 cup Cornmeal; 2 tbsp Sugar; 2 tsp Baking powder; 2 tsp Onion powder; 1 tsp Salt; ½ tsp Cayenne pepper; 1 Egg; 1 ¼ cups Milk; 1 lb Shrimp; 1 Quart of oil for frying

By Hilah Cooking · 40 min

Ingredients

Flour1 cup
Cornmeal1 cup
Sugar2 tbsp
Baking powder2 tsp
Onion powder2 tsp
Salt1 tsp
Cayenne pepper½ tsp
Egg1
Milk1 ¼ cups
Shrimp1 lb
Quart of oil for frying1

Instructions

Combine the flour, cornmeal, sugar, baking powder, onion powder, salt and cayenne in a bowl.
Whisk in the egg and 1 cup of milk until combined. Add the remaining 1/4 cup milk only if the batter seems too thick.
Thread the shrimp onto skewers.
Heat the oil to 350-365°F.
Dip the shrimp into the batter to coat.
Fry for 3 minutes, turning to brown both sides. Fry only a few at a time so the oil does not cool too much.
Drain and sprinkle with a little more salt.

Summarized from Hilah Cooking's video. Watch it for the details.

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