How to Make Shrimp Gyoza (Japanese Potstickers) at Home

Name: How to Make Shrimp Gyoza (Japanese Potstickers) at Home
Total time: 45 min
Ingredients: 200 g Shrimp; 0.13 tsp Black pepper, ground; 2 tsp Soy sauce; 1 tbsp Sake; 3 cloves Garlic, grated paste; 1 tsp Ginger paste, grated; 1 tsp Vegetable broth, powder; ½ tbsp Cornstarch; 30 g Chive, finely chopped; 50 g Onion, finely diced; 20 Wonton wrapper; 1 tbsp Vegetable oil; 150 ml Freshly boiled water; 1 tbsp Ponzu; ½ tsp Toasted sesame oil; ¼ tsp Chili oil; Chili pepper, dried finely chopped

By Sudachi · 45 min

Ingredients

Shrimp200 g
Black pepper · ground0.13 tsp
Soy sauce2 tsp
Sake1 tbsp
Garlic · grated paste3 cloves
Ginger paste · grated1 tsp
Vegetable broth · powder1 tsp
Cornstarch½ tbsp
Chive · finely chopped30 g
Onion · finely diced50 g
Wonton wrapper20
Vegetable oil1 tbsp
Freshly boiled water150 ml
Ponzu1 tbsp
Toasted sesame oil½ tsp
Chili oil¼ tsp
Chili pepper · dried finely chopped

Video instructions

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