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How To Make Shrimp Tacos | Hilah Cooking
Ingredients
- Shrimp½ lb
- Cumin · ground¼ tsp
- Chili powder¼ tsp
- Salt¼ tsp
- Oil1 tbsp
- Garlic · minced1 tsp
- Habanero pepper · minced seeded½ tsp
- Orange juice¼ cups
- Lemon1 tbsp
- Scallion · thinly sliced⅓ cups
- Tequila1 oz
- Radish · diced
- Corn tortilla
Instructions
- Pat the shrimp dry, toss with the cumin, chili powder and salt, and set aside for 15 minutes.
- Heat the oil in a heavy skillet over high heat until it smokes.
- Lay the shrimp in a single layer and leave them undisturbed for 60 to 90 seconds, until the bottoms are well browned and the shrimp release easily.
- Turn the shrimp gently.
- Add the garlic, habanero and juices, and shake the pan to spread them.
- Add the green onion and tequila.
- Stir and cook about 30 more seconds, until the shrimp are just cooked and the sauce is slightly thickened.
- Serve right away.
Summarized from Hilah Cooking's video. Watch it for the details.
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