Empty My Fridge
How To Make Sindhi Mutton Fry | Sindhi Style Mutton | Sindhi Mutton Recipes | Chef Smita Deo
Ingredients
- Mutton½ kg
- Papaya · paste3 tbsp
- Oil6 tbsp
- Onion · grated2
- Garlic · paste1 tsp
- Yoghurt1 cup
- Tomato · pureed2
- Cilantro · chopped2 tbsp
- Cumin and coriander seed powder1 tbsp
- Garam masala · powder dried1 ½ tbsp
- Chili pepper4 + 1 tsp
- Saltto taste
Instructions
- Rub the raw papaya paste into the mutton and leave it for half an hour.
- Grind all the garam masala ingredients into a fine powder.
- Heat the oil and fry the grated onions until brown. Add the ginger and garlic pastes and sauté until the raw smell goes off.
- Add the mutton and fry until its colour changes.
- Mix the remaining ingredients in a bowl, add them to the mutton and fry until it becomes dry and the oil separates.
- Add 2 cups of warm water, cover and cook until the mutton is done.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicOnionTomatoYoghurtMuttonPapaya
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.