How to Make Singapore Old-School Prawn & Pork Noodles 新加坡传统排骨虾面 Chinese Soup Recipe

Name: How to Make Singapore Old-School Prawn & Pork Noodles 新加坡传统排骨虾面 Chinese Soup Recipe
Total time: 90 min
Ingredients: 500 g Pork; 35 g Dried shrimp; 10 g Peppercorn; 500 g Prawn, peeled; 2 bulbs Garlic; 1 Chicken stock; 25 g Rock sugar; 3 ⅓ tsp Salt; 300 g Pork fat; 10 Shallot, thinly sliced; Noodle, cooked; 1 handful Kang kung / morning glory vegetables; Fish cake, sliced

By Spice N' Pans · 90 min

Ingredients

Pork500 g
Dried shrimp35 g
Peppercorn10 g
Prawn · peeled500 g
Garlic2 bulbs
Chicken stock1
Rock sugar25 g
Salt3 ⅓ tsp
Pork fat300 g
Shallot · thinly sliced10
Noodle · cooked
Kang kung / morning glory vegetables1 handful
Fish cake · sliced

Video instructions

Follow the creator's official video for the method and cooking instructions.

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