How to Make Slow Cooker Pulled Pork | Hilah Cooking

Name: How to Make Slow Cooker Pulled Pork | Hilah Cooking
Total time: 540 min
Ingredients: 3–4 lb Pork shoulder; 2 tbsp Mustard; 2 tbsp Brown sugar; 1 tsp Salt; 1 tsp Coriander seed, ground; ½ tsp Black pepper; ½ tsp Smoked paprika; ¼ cups Chicken stock; ¼ cups Apple cider vinegar

By Hilah Cooking · 540 min

Ingredients

Pork shoulder3–4 lb
Mustard2 tbsp
Brown sugar2 tbsp
Salt1 tsp
Coriander seed · ground1 tsp
Black pepper½ tsp
Smoked paprika½ tsp
Chicken stock¼ cups
Apple cider vinegar¼ cups

Instructions

Mix the mustard, sugar and spices in a small bowl.
Remove any twine from the roast and rub it all over with the mustard mixture. You can do this the night before and refrigerate the roast until cooking. If you don't have time, that's fine.
Place the pork in the slow cooker with the stock and vinegar.
Cover and cook on low for 8 to 10 hours, or on high for 5 hours.
When tender, remove the bone if there is one, then shred the meat with two forks. Stir it through the sauce to keep it moist.

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