How to Make Smashed Roasted Potatoes | Hilah Cooking

By Hilah Cooking · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Finely chop the bacon strips.
3. Boil the potatoes in enough water to cover them, with 1/2 teaspoon of the salt, for 10–12 minutes, until a skewer or small knife pierces them easily.
4. Drain the potatoes well.
5. Return the potatoes to the pot with 1 tablespoon of bacon fat and the mustard, and stir until the fat has melted and the potatoes are coated.
6. Tip the potatoes onto a cast iron skillet or baking sheet and flatten each one with the bottom of a glass.
7. Spoon any mustard left in the pot over the potatoes.
8. Sprinkle with the bacon bits, thyme, the remaining salt and the pepper.
9. Bake for 15–20 minutes, until browned and crisp.

Summarized from Hilah Cooking's video. Watch it for the details.

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