How to Make Sobameshi (Yakisoba Fried Rice)

Name: How to Make Sobameshi (Yakisoba Fried Rice)
Total time: 25 min
Ingredients: ¼ Carrot; 1 Bell pepper; 150 g Cabbage; 150 g Ramen noodle; 150 g + 1 tsp Ground pork, thinly sliced; 1 clove Garlic, minced grated; Salt; Black pepper; 150 g Rice, cooked; 1 tsp Chicken stock, powder; ¼ tsp Dashi; ½ tbsp Sake; 1 tsp Soy sauce; 3 tbsp Tempura flakes; 1 tbsp Worcestershire sauce; ½ tbsp Oyster sauce; 1 tsp Ketchup; 0.13 tsp Smoked paprika powder unsweetened; 0.13 tsp Curry, powder; Topping ideas; Toasted sesame oil; Bonito flake, flakes; Aonori; Ginger; Egg

By Sudachi · 25 min

Ingredients

Carrot¼
Bell pepper1
Cabbage150 g
Ramen noodle150 g
Ground pork · thinly sliced150 g + 1 tsp
Garlic · minced grated1 clove
Salt
Black pepper
Rice · cooked150 g
Chicken stock · powder1 tsp
Dashi¼ tsp
Sake½ tbsp
Soy sauce1 tsp
Tempura flakes3 tbsp
Worcestershire sauce1 tbsp
Oyster sauce½ tbsp
Ketchup1 tsp
Smoked paprika powder unsweetened0.13 tsp
Curry · powder0.13 tsp
Topping ideas
Toasted sesame oil
Bonito flake · flakes
Aonori
Ginger
Egg

Video instructions

Follow the creator's official video for the method and cooking instructions.

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