How to Make Socca Flatbread Pizza | Hilah Cooking

Name: How to Make Socca Flatbread Pizza | Hilah Cooking
Total time: 30 min
Ingredients: Socca; ¾ cups Chickpea flour; ½ tsp Salt; ½ tsp Black pepper; ½ tsp Oregano, dried; 1 tsp Garlic, minced; 3 tbsp Olive oil; Artichoke; ¼ cups Cheese, grated; 1 tbsp Parsley, minced

By Hilah Cooking · 30 min

Ingredients

Socca
Chickpea flour¾ cups
Salt½ tsp
Black pepper½ tsp
Oregano · dried½ tsp
Garlic · minced1 tsp
Olive oil3 tbsp
Artichoke
Cheese · grated¼ cups
Parsley · minced1 tbsp

Instructions

Heat the oven to 450°F (232°C) and put an empty, well-seasoned 9-inch cast iron skillet inside.
Whisk the chickpea flour, hot water, salt, pepper, oregano and garlic into a batter, then whisk in 1 tablespoon of the oil. Set aside while you prepare the toppings.
When the oven is hot, carefully take out the skillet and place it on a heatproof surface.
Pour 2 tablespoons of oil into the skillet and swirl to coat.
Stir the batter again and pour it into the hot skillet, where it will sizzle. Tilt the pan to spread the batter over the bottom.
Arrange the toppings, except the cheese and parsley, over the batter.
Bake for 12 to 15 minutes, until the edges are crisp and brown and the vegetables are cooked.
Take out of the oven, sprinkle with the cheese and broil for about a minute to melt it.
Sprinkle with parsley, cut into wedges and serve.

Summarized from Hilah Cooking's video. Watch it for the details.

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