Empty My Fridge
How to Make Sonoran Hot Dogs - Mexican Hot Dogs | Hilah Cooking
Ingredients
- Hot dog2
- Bacon1 slice
- Choose any or all of these condiments
- Mayonnaise
- Salsa verde
- Pico de gallo
- Refried bean
- Onion · diced
- Pickled jalapeño
- Radish · sliced
Instructions
- Wrap the bacon spirally around the hot dog, starting at one end.
- Fry in a skillet over medium-high heat, turning as each side browns, until the bacon is crisp all over.
- Toast the bun, or warm it in the microwave for a few seconds.
- Spread on mayonnaise, mustard and/or ketchup, and add any other toppings you like.
Summarized from Hilah Cooking's video. Watch it for the details.
More recipes with
OnionBaconRadishHot dogPickled jalapeñoPico de galloRefried beanSalsa verde
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.