How To Make Spaghetti And Meatballs

Por Get Curried · 45 min

Ingredientes

Modo de preparo

1. Boil spaghetti in well-salted rolling water. Drain it and toss with a splash of olive oil.
2. In a bowl, mix mutton mince, breadcrumbs, garlic, parsley, rosemary, salt, cinnamon, black pepper and egg until well combined. Wet your fingers with cold water and roll the mixture into lemon-sized meatballs.
3. Heat olive oil, bay leaves and rosemary in a pan. Fry the meatballs until golden brown on all sides.
4. In the same pan, heat oil, add garlic and onion, and sauté for 30-40 seconds. Add mushrooms, salt, black pepper, tomatoes, basil, sugar and lukewarm water, and stir well.
5. Add the meatballs to the sauce and cook for 6 minutes.
6. Add the spaghetti and a dollop of butter, toss a few times, then turn off the heat and serve.

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