Empty My Fridge
How to Make Spam & Egg Musubi (Onigiri) with Sweet Soy Sauce Recipe Plant Based
Ingredients
- Plant-based luncheon meat4 slices
- Soy sauce2 tbsp
- Mirin2 tbsp
- Maple syrup1 tbsp
- Egg1 cup
- Rice · cooked1 ⅓ cups
- Furikake
- Sheets of toasted dried seaweed · cut into half as lack tangle shape2
Instructions
- Heat a non-stick pan over medium heat, add the luncheon meat and cook until the edges are crispy and both sides golden brown.
- Meanwhile, whisk the soy sauce, mirin and maple syrup in a small bowl. Pour over the meat to glaze it; once the sauce bubbles, take the pan off the heat and set the meat aside.
- Cook the egg as a rectangular omelette in a rectangular pan, or as a flat omelette cut to the same size as the meat.
- Place 1/3 cup of warm rice in a musubi mold and spread it evenly. Press it flat.
- Sprinkle about 1 tablespoon furikake (or more to taste) over the rice, then add the glazed meat and the omelette on top.
- Wrap a seaweed strip around so both ends meet under the warm rice, so the steam helps it stick.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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