How to Make Spam & Egg Musubi (Onigiri) with Sweet Soy Sauce Recipe Plant Based

Von Seonkyoung Longest · 20 Min.

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Zubereitung

1. Heat a non-stick pan over medium heat, add the luncheon meat and cook until the edges are crispy and both sides golden brown.
2. Meanwhile, whisk the soy sauce, mirin and maple syrup in a small bowl. Pour over the meat to glaze it; once the sauce bubbles, take the pan off the heat and set the meat aside.
3. Cook the egg as a rectangular omelette in a rectangular pan, or as a flat omelette cut to the same size as the meat.
4. Place 1/3 cup of warm rice in a musubi mold and spread it evenly. Press it flat.
5. Sprinkle about 1 tablespoon furikake (or more to taste) over the rice, then add the glazed meat and the omelette on top.
6. Wrap a seaweed strip around so both ends meet under the warm rice, so the steam helps it stick.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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