How to Make Spicy Cheese Sausages on the Grill BBQ / Oddaszfartucha

By Tomasz Strzelczyk · 240 min

Ingredients

Instructions

1. Grind the bacon through a fine plate, adding the garlic as you go.
2. Cut the pork shoulder so it fits your mincer, then grind it on the coarse plate.
3. Halfway through grinding the pork, add the yellow cheese (cut into smaller pieces so the mincer doesn't clog).
4. Mix the meat with the cheese, 60 g salt, 25 g savory, 1 tbsp chili flakes, 2 tbsp black pepper, 1/2 cup marjoram and 1 glass of water, kneading until the mixture is uniform.
5. Leave the filling in the fridge for about 2 hours.
6. Stuff the 28 mm casings (soaked in lukewarm water for several hours beforehand) with the filling, pressing out the air, and tie off each length as you go.
7. Prick the sausages with a toothpick, fry them in a little oil over a covered pan until done, then turn them and cook through.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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GarlicCheeseBaconSausagePork shoulder