How to Make Spicy Potato Salad | Hilah Cooking

Name: How to Make Spicy Potato Salad | Hilah Cooking
Total time: 40 min
Ingredients: 1 lb Potato; 2 tbsp Sour cream; 2 tbsp White wine vinegar; 1 tbsp Mustard; 1 tbsp Olive oil; 1 tsp Chili powder; ½ tsp Black pepper; 1 tsp Salt; 0.13 tsp Cayenne pepper; 2 stalks Celery, diced; ¼ cups Red onion, diced; ¼ cups Bell pepper, diced; 2 tbsp Minced pickled peppers

By Hilah Cooking · 40 min

Ingredients

Potato1 lb
Sour cream2 tbsp
White wine vinegar2 tbsp
Mustard1 tbsp
Olive oil1 tbsp
Chili powder1 tsp
Black pepper½ tsp
Salt1 tsp
Cayenne pepper0.13 tsp
Celery · diced2 stalks
Red onion · diced¼ cups
Bell pepper · diced¼ cups
Minced pickled peppers2 tbsp

Instructions

Boil the potatoes in their skins in just enough water to cover them, for 5 to 10 minutes depending on size, until a skewer or small knife slides easily through.
Drain, let cool slightly, and cut into 1/2-inch chunks.
Whisk the mayonnaise (or sour cream) through the salt in a medium bowl to make the dressing.
Add the warm potato chunks and stir gently.
Add the remaining ingredients and serve at room temperature or chilled.

Summarized from Hilah Cooking's video. Watch it for the details.

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