How to make Spinach Ohitashi

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Mix the dashi, soy sauce and sugar in a small bowl.
2. Boil water in a large pot, add the spinach, and cook for 15 to 30 seconds. Remove from heat and drain.
3. Cool the spinach under running water and squeeze out the water.
4. Cut the spinach into 2-inch sections, place in a bowl, add the dashi sauce and mix well.
5. Chill, or serve right away, sprinkled with katsuobushi.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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