How to make Ssamjang and ways to eat it

Name: How to make Ssamjang and ways to eat it
Total time: 10 min
Ingredients: 2 tbsp Soybean, paste; 1 tbsp Gochujang; 1 tbsp Mayonnaise; 2–3 tbsp Extra firm tofu; 2 tsp Garlic, chopped; 2 tsp Scallion, chopped; 1 tsp Chili pepper; 1 tsp Sesame seed; 1 tsp Sesame oil; ½ tsp Sugar; 1 tsp Plum

By Kimchimari · 10 min

Ingredients

Soybean · paste2 tbsp
Gochujang1 tbsp
Mayonnaise1 tbsp
Extra firm tofu2–3 tbsp
Garlic · chopped2 tsp
Scallion · chopped2 tsp
Chili pepper1 tsp
Sesame seed1 tsp
Sesame oil1 tsp
Sugar½ tsp
Plum1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Scallion Tofu Gochujang Extra firm tofu Soybean Plum

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