How to Make Stained Glass Cookies (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 90 min

Ingredients

Instructions

1. Beat the butter in a bowl with a whisk until creamy. Sift in the powdered sugar, add a pinch of salt and mix until smooth.
2. Beat in the egg a little at a time, mixing well. Add the vanilla if you like.
3. Sift in the flour and cut it in with a spatula until it forms one dough. Flatten the dough between plastic wrap into a sheet and chill in the fridge for 30 minutes.
4. Cut out shapes while the dough is cold. If it becomes warm and soft, return it to the fridge until firm.
5. Bake at 170°C (340°F) for 5 minutes. Let the cookies cool enough to handle, then place crushed candies in the cutouts (whole candies also work, but crushed ones fill more evenly when shapes vary).
6. Bake again at 170°C (340°F) for 10 more minutes. Let cool until the candies are hard.

Summarized from ochikeron's video. Watch it for the details.

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