How to Make Starbucks JAVA CHIP FRAPPUCCINO at Home | SO EASY SO TASTY!! ☕️🍫

By Refika's Kitchen · 10 min

Ingredients

Instructions

1. Heat the 1/3 packet of light cream in a saucepan. Once warm, take it off the heat, gradually add the 1 packet of bitter chocolate and whisk until fully melted. Set aside to cool.
2. Stir the 1 rounded tsp of Turkish coffee into the 1 cup of hot water. Set aside to brew and cool.
3. Once cooled, strain the coffee through a fine-mesh sieve, taking care not to let any grounds through.
4. In a blender, combine the 1/2 cup of cold milk, 1 tbsp of cocoa powder, the strained coffee, 1/4 cup of sugar, 20 pieces of ice, the cooled chocolate sauce and 1 tbsp of chocolate chips. Blend until smooth and creamy.
5. Serve plain, or topped with whipped cream and extra chocolate sauce if you like.

Summarized from Refika's Kitchen's video. Watch it for the details.

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