How To Make Stir Fry Vegetables (Recipe) 野菜炒めの作り方（レシピ）

By Just One Cookbook · 20 min

Ingredients

Instructions

1. Cut the pork into bite-sized pieces, put them in a bowl with 1 tsp soy sauce and 1 tsp sake, toss and set aside to marinate.
2. Remove the strings from the snow peas, slice the onion thinly, cut the cabbage into 1-inch (2.5 cm) pieces, cut the carrot into 2-inch (5 cm) slabs and then into matchsticks, crush or mince the garlic, and mince the ginger.
3. Heat a large pan or wok over medium-high heat, add 1 tbsp neutral oil, then the garlic and ginger, stirring until fragrant.
4. Add the pork and stir-fry until about 80% cooked (or cook until no longer pink, remove it, and return it at the end).
5. Add the onion and stir-fry until almost tender, then add the carrot and toss.
6. When the carrot starts to soften, add the cabbage and snow peas and keep stirring.
7. Add the bean sprouts and toss, then stir in 1 tsp oyster sauce and 1 tsp soy sauce.
8. Season with ½ tsp Diamond Crystal kosher salt and black pepper to taste, drizzle in 2 tsp toasted sesame oil, toss once more, then remove from the heat and serve immediately.

Summarized from Just One Cookbook's video. Watch it for the details.

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GarlicOnionGingerCarrotCabbageBean sproutPorkSnow pea