How to make Strawberry Ice Cream | Hilah Cooking

Name: How to make Strawberry Ice Cream | Hilah Cooking
Total time: 240 min
Ingredients: 1 Strawberry; ½ cups Sugar; 1 tsp Vanilla; 1 ½ cups Cream; ½ cups Milk

By Hilah Cooking · 240 min

Ingredients

Strawberry1
Sugar½ cups
Vanilla1 tsp
Cream1 ½ cups
Milk½ cups

Instructions

Put the strawberries, sugar and vanilla in a food processor and pulse a few times until coarsely pureed.
Stir the mixture into the cream and milk, then stir briskly a few times to dissolve the sugar.
Cover and refrigerate for at least 1 hour and up to a day.
Freeze in an ice cream maker following the manufacturer's instructions.
Serve right away as soft serve, or transfer to a container, seal tightly and freeze for an hour to firm up.
Keep tightly covered in the freezer for up to a week; after that the texture may turn icy.

Summarized from Hilah Cooking's video. Watch it for the details.

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